RJW Food Safety Training

Health and Safety Training

Security, SPA Passport, Food Safety Training

 

 

Level 2 Award in Food Safety in Catering (QCF)

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.

This Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

How long will it take me to achieve this qualification?

This qualification is usually achieved by taking a one-day classroom-based course.

How is the qualification assessed?
It is assessed by a multiple-choice examination, where the candidate must answer at least 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.

What next?
Individuals achieving this qualification can then progress onto any of the Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.

Where can this course be taken?
Company Venues or at our Coventry training centre